Wedding Cakes
Your Wedding Cake will make a beautiful centerpiece for your reception!
The number of people you will be serving determines the size of your cake. You need at least
100 servings to insure a properly tapered 3 - tiered cake. Others can be attractivley set on
cake stands to show their elegance. Combine this with a filling and your choice of icings to
create the "picture perfect" cake. Top it with a keepsake topper, garlands, basket
weave or icing of your choice.
Prices of cakes depend upon layer and filling flavors, whether the layers are mixed and degree
of detail. Rolled fondant, Royal Icing and Basket weave are more costly per serving. Rose petals
or fresh flowers can be used on the cake, furnished by the wedding party; however, we do not
guarantee the duration of the flowers.
The sky is the limit with so many cake designs available. Butter cream or fondant, you can design
the ultimate cake for your wedding day.
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